Not every pizza topping gets the love it deserves. While pepperoni and mushrooms dominate menus, some overlooked ingredients bring incredible flavor to the table.
If you’re tired of the same old slice, it’s time to get adventurous. These underrated toppings might sound strange, but they’ll make your next pizza unforgettable.
1. Honey
Sweet and savory flavors go together perfectly. A drizzle of honey over a salty, cheesy pizza creates a delicious contrast that will surprise you in the best way.
2. Pickles
Pickles on pizza? Absolutely. Their tangy crunch pairs well with creamy cheese and salty meats like bacon. If you love pickles, this one’s a game-changer.
3. Potatoes
Thinly sliced and lightly seasoned, potatoes add a comforting, starchy bite. They soak up the flavors of garlic, olive oil, and cheese, making for a surprisingly rich topping.
4. Pears
Fruit on pizza isn’t just about pineapple. Pears bring a mild sweetness that pairs beautifully with blue cheese, prosciutto, and walnuts. It’s a sophisticated twist on a classic dish.
5. Corn
Corn adds bursts of sweetness and texture. It works especially well with barbecue chicken pizza or a creamy white sauce base. Don’t knock it till you try it!
6. Clams
Seafood lovers, this one’s for you. A white clam pizza, often found in New England, delivers a briny, garlicky flavor that’s downright addictive.
7. Hot Honey
A spicy take on the honey trend, hot honey adds a fiery-sweet kick to any pizza. It’s especially good with pepperoni or sausage for a balanced bite.
8. Sauerkraut
Fermented cabbage might not sound appealing, but its tangy crunch complements rich cheeses and fatty meats. It’s a favorite in some European-style pizzas.
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9. Egg
A baked egg on pizza adds richness and makes for a satisfying brunch option. The yolk blends with the cheese, creating an ultra-creamy texture.
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10. Carrots
Carrots bring natural sweetness and a slight crunch. They pair surprisingly well with spicy toppings like chorizo or jalapeños, adding depth to every bite.
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