The Quick Report

10 Cringeworthy Wine Mistakes You’re Probably Making

Navigating the world of wine etiquette can be a daunting task for both novices and seasoned enthusiasts alike. From selecting the right glassware to properly tasting and storing wine, there are many components that contribute to a refined wine experience.

This article delves into the ten most common mistakes people make when handling and enjoying wine, offering tips and insights to help you elevate your wine etiquette to new heights.

10. Toasting Improperly

Close-up of a man admiring a glass of red wine indoors, showcasing a moment of elegance.
Photo by Pavel Danilyuk

Avoid clinking glasses at the rim, as this can damage delicate glassware. Instead, gently touch the bells of the glasses together. When making a toast, keep it brief and heartfelt. Don’t drink to yourself if you’re being toasted – simply smile and nod in appreciation. Remember to maintain eye contact during the toast to show respect and engagement.

9. Using the Wrong Glassware

Wine glass with red wine on a wooden table at an outdoor gathering with blurred people.
Photo by Pixabay

Choosing the appropriate glass enhances your wine experience. Red wines benefit from larger bowls to allow aeration, while white wines are best served in smaller glasses to maintain temperature. Champagne flutes preserve bubbles, and dessert wines require specific glasses. Using the right glassware not only looks sophisticated but also optimizes the wine’s aroma and flavor profile.

8. Rushing Through the Tasting Process

people tossing their clear wine glasses
Photo by Kelsey Knight

Take your time when tasting wine. Swirl, sniff, and sip slowly to fully appreciate the wine’s characteristics. Rushing through the process not only diminishes your experience but also appears disrespectful to the winemaker’s craft. Engage with the sommelier, ask questions, and savor each moment to enhance your wine knowledge and enjoyment.

7. Ignoring Proper Wine Storage

Wine cellar
Openverse

Store wine bottles horizontally at 55°F (13°C) to keep corks moist and prevent oxidation. Avoid temperature fluctuations and excessive light exposure. For opened bottles, use a wine preserver and refrigerate. Proper storage maintains wine quality and prevents premature aging, ensuring optimal taste when you’re ready to enjoy.

6. Mispronouncing Wine Names

Openverse

Butchering wine names can be embarrassing. Common culprits include Pinot Noir (pee-noh nwar), Cabernet Sauvignon (kab-er-nay soh-vin-yohn), and Sauvignon Blanc (soh-vin-yohn blahn). Practice pronunciation or use apps like Wine Pronounce to avoid awkward moments. Remember, it’s better to ask than to mispronounce.

5. Pairing Wine Incorrectly with Food

A romantic candlelit dinner with a couple enjoying a cozy evening. Parisian vibes and intimate setting.
Photo by cottonbro studio

Mismatching wine and food intensity is a common blunder. Avoid pairing bold wines like Cabernet Sauvignon with delicate dishes like white fish. Instead, match intensity levels – light wines with light dishes, robust wines with hearty fare. For spicy food, opt for low-alcohol, slightly sweet wines to balance the heat.

4. Neglecting to Let Red Wine Breathe

a bottle of red wine sitting on top of a table
Photo by Mockup Free

Don’t rush to pour that bold red immediately after uncorking. Most red wines benefit from 15-30 minutes of breathing to soften tannins and enhance flavors. For younger, tannic wines, consider decanting to maximize aeration. However, older vintages may be ready to enjoy right away, so know your wine before letting it sit too long.

3. Serving Wine at the Wrong Temperature

man in gray crew neck t-shirt holding clear wine glass
Photo by Kike Salazar N

Serving wine at the correct temperature is crucial for optimal flavor. Red wines should be served between 60-68°F (15-20°C), while white wines are best at 45-55°F (7-13°C). Sparkling wines should be chilled to 40-45°F (4-7°C). Serving wine too cold can mute flavors, while too warm can make it taste overly alcoholic and flat.

Read More: 10 Ways to Unwind After Work Without Wine

2. Overfilling Your Glass

clear wine glass
Photo by Patrick Fore

Resist the temptation to pour wine to the brim. Proper etiquette dictates filling red wine glasses to just below the widest point, and white wine glasses slightly past it. This allows room for swirling and releasing aromas, enhancing the tasting experience. Overfilling can also lead to spills and temperature changes, affecting the wine’s flavor.

Read More: The 10 Best Wines to Buy at Costco Right Now

1. Holding the Wine Glass Incorrectly

group of people tossing wine glass
Photo by Kelsey Chance

Grip the stem, not the bowl, when holding a wine glass. This prevents your hand’s warmth from altering the wine’s temperature and keeps unsightly fingerprints off the glass. For stemless glasses, hold near the base. These techniques not only preserve the wine’s quality but also demonstrate proper etiquette.

Read More: 10 Ways to Cook with Leftover Wine